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ADVOCAAT

Liqueur onctueuse, d'origine hollandaise, qui titre de 15º à 20º.
Elle est faite à partir de jaunes d'oeufs, d'aromates divers, dont le genièvre, et d'eau-de-vie. Elle est en général d'une belle couleur jaune d'or.

Advocaat is a dutch liqueur, made from a rich and creamy blend of unpasteurised egg yolks, sugar, aromatic spirits, and grape brandy with a hint of vanilla. It has a distinctive smooth yellow consistency with a strength akin to fortified wine.

Advocaat is available in two varieties:

1. Thick Advocaat - often eaten with a spoon and sold mainly on the Dutch market. This variety is also used in many kinds of desserts.

2. Export Advocaat - more suitable for cocktails and other mixed drinks